1 15- or 16-ounce can garbanzos (chick peas) 2 tablespoons tahini (sesame paste) 1 tablespoon pure olive oil 1 teaspoon fresh pressed garlic or prepared garlic paste 3 tablespoons fresh lemon juice Salt and pepper to taste
Drain garbanzos, reserving liquid. Blend first 5 ingredients in food processor or blender, adding enough liquid to mix. Season to taste.